Testimonials Thank you for an informative and interesting class. You are a superb instructor and I look forward to attending other seminars you have to offer.
Thank you again, Corina Kuhlemann Pianetta Winery
Thank you so much for your seminar at Iron Horse on the 25th. …You have a wonderfully dry wit and an engaging lecture style; please keep sharing your knowledge with us neophyte enophiles. Much Thanks! Nic Pereira
I wanted to thank you for the excellent presentations on Wine Sensory Defects that Sue made in May to my cellar, lab, and barrel employees. The level of professionalism balanced by understandable terminology was very much appreciated by such a diversely educated and experienced audience. Sue did a great job. Jamie Meves
Director of Cellar Operations
CWUS-Gonzales - Blackstone Monterey | 
I attended your class on Wednesday. I really enjoyed it! Thank you so much for your guidance. I want to set up a similar class for my tasting room employees.
Cheers,
Tim O'Kelley, Sales Manager
Sarah's Vineyard
I wanted to pass along my sincere thanks and great praise for the fabulous sessions that Sue Langstaff conducted. She is one in a million. I've completed other sensory evaluation classes but found this class to be even more insightful, instructive and informative. Sue really knows this material at an intimate level of detail and is a world class instructor. We are looking forward to the sessions at Yakima Valley Community College and hope to see Sue again for those classes.
Regards, Robin Moeur
Thanks again for your well-organized and educational seminar…. We enjoyed the seminar very much. We'd also like to thank you for tasting our 2005 merlot and cabernet after the seminar and for the feedback you gave us on the two wines. Thanks for allowing us to bring the two wines for you to taste. We'll also look forward to attending another one of your seminars in the future.
Thanks again for all of your help! Louie & Linda Bucher
| I just wanted to drop you a quick note to thank you for the introductory sensory evaluation seminar that you gave the other day. I really enjoyed the course and am looking forward to the flaws and faults course next month. I would love to share some of what you went through in a much smaller and less detailed fashion with some friends as you suggested at a dinner party or some other casual setting. Thanks very much. Dave Gifford Crushpad Inc.
I attended your Sensory Analysis in Santa Maria a few weeks ago. First, I wanted to thank you for a very informative demonstration. I have talked to my tasting room staff about what we did and now it seems that everyone wants to learn a little more about what they are smelling and tasting. I really appreciate your time and effort on this, See you at the end of March, when we get to look for those nasty defects. Sincerely, Reggie Hammond Winemaker Ventana Vineyards
...I did want to make sure I told you how much I appreciated your training session here a few weeks ago. I learned so much! Sara Morrison-Rowe Sensory Technologist Nomacorc |