We offer olive oil sensory evaluation performed by a panel of scientifically trained and experienced olive oil judges. The Applied Sensory Olive Oil Taste Panel is accredited by the American Oil Chemists' Society.
Olive oils which have been evaluated by The Applied Sensory Olive Oil Taste Panel are eligible for the EVOO certification seal if the following two criteria have been met: a) Extra Virgin sensory grade b) Accompanying chemical analysis indicates that the oil does not exceed the limits set by standards.
We offer olive oil sensory evaluation performed by a panel of scientifically trained and experienced olive oil judges. The Applied Sensory Olive Oil Taste Panel is accredited by the American Oil Chemists' Society.
In a basic sensory evaluation, trained specialists objectively rate the intensity of olive oil attributes:
The sensory grade is based on California and U.S. olive oil standards. The report includes attribute intensities and sensory grade. Use this evaluation to confirm if olive oils meet grading requirements.
The IOC panel test is the same as the basic sensory evaluation, except that:
The sensory grade of the oil is determined according to the standard of the International Olive Council (IOC).
The written report includes IOC attribute intensities and sensory grades.
Use the IOC Panel Test when checking to confirm olive oils meet sensory grading requirements according to the IOC standard.
In a detailed sensory evaluation, trained specialists describe olive oils using pre-selected flavor attributes, defects, overall fruit, bitterness, and pungency. The oil’s style/intensity (delicate, medium, or robust) is also assessed. The report includes sensory grade, style, a cobweb plot, and a bar graph of intensities. Use this evaluation when specific descriptors and styles are needed for marketing or blending decisions.
Use our Bundle when checking to confirm olive oils meet basic EVOO requirements (Most common and meets minimum requirements for COOC)
Basic Sensory Analysis
Free Fatty Acid
Peroxide
UV Analysis
Sensory:
For a basic sensory evaluation, trained specialists objectively rate the intensity of defects, overall fruit, bitterness and pungency. The sensory grade of the oil is determined according to the standards of California Grades of Olive Oil and the U.S. Grades of Olive Oil
Chemistry:
Free fatty acid, peroxide and UV analysis are tests used to assess the purity, stability and quality of olive oil through chemical analysis
Use our Bun
Detailed sensory upgrade
Add an assessment of flavor attributes and style/intensity levels to the basic evaluation. Data are presented as a cobweb plot and bar graph.
Measured by determining polyphenol antioxidative activity and reported on a scale of <200 to 600 mg tyrosol / kg
An accelerated test measuring the time it takes to produce volatiles when the sample is exposed to heat and air to determine optimal shelf life.
An indicator of quality and shelf-life, the test is performed via mass loss assessment
Olive oils which have been evaluated by The Applied Sensory Olive Oil Taste Panel for the Basic Sensory Evaluation, the IOC Panel Test, or the Detailed Sensory Evaluation are eligible for the EVOO certification seal if the following two criteria have been met: a) Extra Virgin sensory grade b) Accompanying chemical analysis (see list of recommended laboratories) indicates that the oil does not exceed the limits specified by either the "California Department of Food and Agriculture - Grade and Lab
The usage fee covers the usage of the Applied Sensory certification seal for one year. Paying the usage fee grants you the right to use
the Applied Sensory certification seal graphic or printed seals on product packaging or other marketing materials. The usage fee is
calculated based on production volume. Contact Anna Leachman at anna@appliedsensory.com for a quote.
Harvest-dated certification seals come in rolls of 500 seals ($60 each) and 1000 seals ($100 each). Please include $15 for shipping and handling.
New clients are required to complete and mail a signed copy of the Certification Services Agreement to 1625 Trancas St #2032, Napa, CA 94558 or email to anna@appliedsensory.com.
Applied Sensory, LLC
1625 Trancas St #2032, Napa, CA 94558
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