Why Should You Certify Your Olive Oil with Applied Sensory?

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A recent study conducted by an Applied Sensory customer found that the Applied Sensory Panel “Certified Extra Virgin” seal was the most-preferred certification for their olive oil. It outperformed USDA Organic, non-GMO, and other familiar claims. The combination of quality (“Certified Extra Virgin”) and expert, sensory-based details (“Applied Sensory Panel”) likely boosted impact. The certification resonated widely across their key consumer segments, making it a compelling on-pack signal of quality and taste.